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Open kitchen restaurant

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Open-kitchen is commonly seen in European and American countries and imported into China by fashion magazines and interior designers. Now it has become an trendy style to implant it into restaurants and is popular with diners for its stylistic and distinctive features. The book focuses on open-kitchen design in restaurants and aims to explore the characteristic as well as the relationship between it and the entire restaurant. Systematic theoretical text and typical case analysis go together to give a direct perception of successful open-kitchen restaurant design. It will be a valuable reference book for both interior designers and restaurant operators.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

647.95 VUL o

Penerbit

London : Design Media Publishing., 2014

Deskripsi Fisik

240hal.: il. col.; 22.5x29cm

Bahasa

English

ISBN/ISSN

9789881296948

Klasifikasi

647.95

Tipe Isi

text

Tipe Media

unmediated

Tipe Pembawa

volume

Edisi

-

Subjek

Desain
Restoran

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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